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Lectures at the Institute

The institute offers a number of lectures (including practical courses) which start with some introductory lectures in the 4th semester for Process Engineering students at the Faculty of Mechanical Engineering. Most of these lectures form the core of the educational programs in >>Food Engineering and in >>Bioprocess Engineering. Some of these lectures are open to students of other disciplines offered either in the process engineering curriculum. Apart from our field this program comprises a specialisation in the courses

  • Wood and fibre technology
  • Paper technology
  • Mechanical engineering

Additionally, lectures are offered to students of the subjects Food chemistry, Educational sciences, and Industrial engineering. To improve clarity we offer you a compiled list of lectures, separated as being under responsibility of the chairs of

Last modified: 28.03.2012 09:51
Author: Doris Jaros

CONTACT

Head
Prof. Dr. Harald Rohm

Secretary
Heike Pfennig
Phone: +49 351 463 32420
Fax: +49 351 463 37761
email iconlebensmitteltechnik(at)
tu-dresden.de


Office:
Object ZIN
Bergstraße 120,
01069 Dresden

Snail mail:
TU Dresden
Institute of Food Technology
and Bioprocess Engineering
01062 Dresden

Parcels:
TU Dresden
Institute of Food Technology
and Bioprocess Engineering
Bergstraße 120
01069 Dresden