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Research: Chair of Food Engineering

Current research projects

Cheese yield and calf rennet
Healthy nutrition and nutrition behaviour
Rheology of enzymatically cross-linked milk
Physico-chemical properties of oleophile suspensions
Synthesis and characterization of resistant starch type III from cassava
Technology of semi-hard cheese containing whey proteins
Stabilisation of pralines with critical fillings
Microbial exopolysaccharides as food additives
Modified alpha-Lactalbumin in dairy products
Technological developments for batter coating of peanuts
Adhesion, wear and cleaning properties of ta-C-coated cutting tools in food processing
Enzymatic liquefaction of texture- modified fillings in chocolate and fruit jelly

Finished projects

Process-induced functional ingredients in prebiotic bakery products 
Development of a modular cutting assembly
Production of filled chocolate with the Triple-shot technique
Development of carbon dioxide during ripening of acid curd cheese
Optimisation of the technology of a Saxonian Panettone
Investigation of process parameters in ultrasonic cutting of food 
Production of prebiotic foods from functional natural resources
Cold forming technique and chocolate quality
Innovative, multifunctional baking products
Instant and snack products manufactured by microwave-vacuum-drying
Production of filled chocolate with the One-Shot-Technique
Polyhydroxylalkanoates for the coating of natural materials
Rheological limitations in ultrasonic cutting of food
Development of new and innovative dried products with a high content of valuable nutrients

Last modified: 09.05.2012 16:00
Author: Yvonne Schneider

CONTACT

Head
Prof. Dr. Harald Rohm

Secretary
Heike Pfennig
Phone: +49 351 463 32420
Fax: +49 351 463 37761
email iconlebensmitteltechnik(at)
tu-dresden.de


Office:
Object ZIN
Bergstraße 120,
01069 Dresden

Snail mail:
TU Dresden
Institute of Food Technology
and Bioprocess Engineering
01062 Dresden

Parcels:
TU Dresden
Institute of Food Technology
and Bioprocess Engineering
Bergstraße 120
01069 Dresden