Scientific Committee

• Dr. Dragana Arlov, Tetra Pak (Sweden)
• Dr.-Ing. Wolfgang Augustin, TU Braunschweig (Germany)
• Dr. Bo Boye Busk, Jensen Alfa Laval (Denmark)
• Dr. Goerge Chen, University of Melbourne (Australia)
• Prof. John Chew, University of Bath (UK)
• Dr. Guillaume Delaplace, INRAE (France)
• Dr. Christine Faille, INRAE (France)
• Christian Golla, TU Dresden (Germany)
• Dr. Anders Goransson, Tetra Pak (Sweden)
• Cosmin Ion Gruescu, Universite de Lille (France)
• Prof. Dennis Heldman, Ohio State University (USA)
• Dr. Jen-Yi Huang, Purdue University (USA)
• Prof. Maude Jimenez, Université de Lille (France)
• Dr.-Ing. Hannes Köhler, TU Dresden (Germany)
• Prof. Frank Lipnizki, Lund University (Sweden)
• Dr.-Ing. Marc Mauermann, Fraunhofer IVV (Germany)
• Dr. Karl McCarthy, Biocel Ltd (Ireland)
• Ass. Prof. Dr. Filipe Mergulhão, Universidade do Porto (Portugal)
• Prof. Ken Morison, University of Canterbury (New Zealand)
• Irene Llorce Pellicer, Ainia (Spain)
• PhD. DSc. Eng. Joanna Piepiórka-Stepuk, Koszalin University of Technology (Poland)
• Dr. Olga Santos, Alfa Laval (Sweden)
• Hein Timmerman, Diversey - A Solenis company (Belgium)
• Prof. Kath Whitehead, Manchester Metropolitan University (UK)
• Prof. Ian Wilson, University of Cambridge (UK)
• Dr. Patrick Wouters, Cargill (Netherlands)
• Dr. Gerhard Schleining, University of Natural Resources and Life Sciences (Austria)
• Ass. Prof. Dr. Felix Schottroff, University of Natural Resources and Life Sciences (Austria)
• Rafael Soro Martorell, Ainia (Spain)
• Dr. Jörg Zacharias, Krones AG (Germany)

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