Details zur Lehrveranstaltung
| Proseminar IAP: Physics of food | |
| Modul: | : |
| Lecture language | German |
| Summary of Lecture: | Possible talk titles: - physics of food/food processing (several talks) - physics of beer/foams - Physics of hair coloring/shampoos - Physics of wine/champagne manufacturing |
| data set up-to-date | |
| Scope: | tutorials: 2 hours/week |
| Time/location: | MI(4) REC/D16 |
| Audience: | Bachelor 3. Semester |
| Previous knowledge: | Certificate: | seminar talk |
| Enrolment: | https://bildungsportal.sachsen.de/opal/auth/RepositoryEntry/23113826378?9 |
| Web-reference: | https://bildungsportal.sachsen.de/opal/auth/RepositoryEntry/23113826378?8 |
| Please inscribe in OPAL by October 11 12:00 noon. | |