Protein Futures: Past and Present

PROTEIN FUTURES: PAST AND PRESENT

50 years after the film "soylent green", how do we imagine the future of dietary proteins in times of crisis?

Panel Discussion:
Anke Schwarz (TU Dresden), Moritz Ingwersen (TU Dresden), Rodrigo Morais (UFPR),
with Frank Müller (University of Amsterdam) & Judith Miggelbrink (TU Dresden)

15 th december 2022, 17:30-19:30 Uhr
TU Dresden, Hörsaalzentrum, HSZ/201/U

Sufficient protein and refreshments will be provided.

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