Reichenbach Lecture with Prof. Ben Schumann on March 4

On March 4, 2026, the Faculty of Biology invites you to the Ludwig Reichenbach Lecture. The guest speaker will be Prof. Dr. Benjamin Schumann from the Faculty of Chemistry and Food Chemistry at TU Dresden. In his lecture "Precision Tools to Dissect Protein Glycosylation", he will provide insights into modern methods for the precise analysis of protein glycosylation - a central process in biology and medicine.

The event starts at 3 p.m. in the Biology Building (Room E33). Afterwards, all participants are invited to an informal discussion over water, pretzels and beer. Interested parties are very welcome.