Publications
The Research Portal (FIS) of TU Dresden provides a detailed search for publications in the School of Engineering Sciences.
18984 Entries
2018
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Influence of the nozzle distance on the cleaning result compared to the jet break up and the mechanical forces on an industrial scale , 2018, p. 341-358, 18 p.Research output: Contribution to conferences > Paper
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Influence of the Winding Geometry and its Materials on the Resonance Behavior of Transformer Coils , 2018Electronic (full-text) versionResearch output: Contribution to conferences > Paper
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Influences of scan strategy and exposure parameters on diameter and surface quality of struts in lattice structures , 2018Electronic (full-text) versionResearch output: Contribution to conferences > Paper
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Information transmission by Marangoni-driven relaxation oscillations at droplets , 2018, In: Soft matter. 14, 45, p. 9250-9262, 13 p.Electronic (full-text) versionResearch output: Contribution to journal > Research article
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Injection forming of gears on high-performance CF-PAEK drive shafts , 2018Research output: Contribution to conferences > Paper
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Intelligent Condition Monitoring of Bi-stable Process Valves , 2018Research output: Contribution to conferences > Paper
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Intensity Perception for Complex Vertical Whole-Body Vibration , 2018, p. V001T08A008, 7 p.Electronic (full-text) versionResearch output: Contribution to conferences > Paper
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Interacting Decision-making Agents and their Impacts on Assurances: Towards a Taxonomy and Challenges , 2018Electronic (full-text) versionResearch output: Contribution to conferences > Paper
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Interaction for Immersive Analytics , 2018, Immersive Analytics. Marriott, K., Schreiber, F., Dwyer, T., Klein, K., Riche, N. H., Itoh, T., Stuerzlinger, W. & Thomas, B. H. (eds.). Cham: Springer International Publishing AG, p. 95-138, 44 p.Electronic (full-text) versionResearch output: Contribution to book/conference proceedings/anthology/report > Chapter in book/Anthology/Report
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Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure , 2018, In: Journal of Food Engineering. 223, p. 109-115Electronic (full-text) versionResearch output: Contribution to journal > Research article