2005

• Flatness Based Approach to a Heat Conduction Problem in a Crystal Growth ProcessWinkler, J., Rudolph, J. & Woittennek, F., 2005, Control and Observer Design for Nonlinear Finite and Infinite Dimensional Systems. Meurer, T., Graichen, K. & Gilles, E. D. (eds.). Berlin, Heidelberg, Vol. 322. p. 387-401, 14 p.Electronic (full-text) versionResearch output: Contribution to book/conference proceedings/anthology/report > Chapter in book/Anthology/Report
• Fundamentals and Engineering, Mitautor von Kapitel 7Huhn, R., 2005, Handbook on Ice Slurriers. ParisResearch output: Contribution to book/conference proceedings/anthology/report > Chapter in book/Anthology/Report
• Generation of an OCL 2 . 0 ParserDemuth, B., Hußmann, H. & Konermann, A., 2005, Satellite Events at the MoDELS 2005 Conference: MoDELS 2005 International Workshop OCLWS, MoDeVA, MARTES, AOM, MTiP, WiSME, MODAUI, Nfc, MDD, WUsCaM. Springer Verlag, Vol. LNCS 3844Research output: Contribution to book/conference proceedings/anthology/report > Chapter in book/Anthology/Report
• Gestaltung und langjährige Anwendungserfahrungen von RotationssinterbauteilenLustig, V. & Baer, U., 2005, TECHNOMER 2005: 9. Fachtagung über Verarbeitung und Anwendung von Polymeren. 10 p., SG7Research output: Contribution to book/conference proceedings/anthology/report > Conference contribution
• Grundlagen der Optimierung von Spanungsprozessen an Holz und HolzwerkstoffenFischer, R. & Gottlöber, C., 2005, In: Holztechnologie. 46, 2, p. 44-51, 8 p.Research output: Contribution to journal > Research article
• Haltbarkeit von One-Shot-Pralinen - Einfluss von Füllungsart und FüllungsviskositätRohm, H., Boehme, B. & Ziegleder, G., 2005, In: Süßwaren : Technik + Wirtschaft. 9, p. 13-15Research output: Contribution to journal > Research article
• Haltbarkeit von Pralinen - One-Shot-Verfahren und konventionelles Schleudern im VergleichZiegleder, G., Boehme, B. & Rohm, H., 2005, In: Süßwaren : Technik + Wirtschaft. 50, p. 14-16Research output: Contribution to journal > Research article
• Highly Available Publish/Subscribe (Fast Abstract)Jerzak, Z., 2005, p. 11-12, 2 p.Electronic (full-text) versionResearch output: Contribution to conferences > Paper
• Identification of color optima of commercial tomato catsupIntelmann, D., Jaros, D. & Rohm, H., 2005, In: European Food Research and Technology. 221, p. 662-666Research output: Contribution to journal > Research article
• Impact of excitation and material parameters on the efficiency of ultrasonic cutting of bakery productsZahn, S., Schneider, Y. & Rohm, H., 2005, In:  Journal of food science : JFS online. 70, p. E510-E513Research output: Contribution to journal > Research article