Publications

2005

• Grundlagen der Optimierung von Spanungsprozessen an Holz und HolzwerkstoffenFischer, R. & Gottlöber, C., 2005, In: Holztechnologie. 46, 2, p. 44-51, 8 p.Research output: Contribution to journal > Research article
• Haltbarkeit von One-Shot-Pralinen - Einfluss von Füllungsart und FüllungsviskositätRohm, H., Boehme, B. & Ziegleder, G., 2005, In: Süßwaren : Technik + Wirtschaft. 9, p. 13-15Research output: Contribution to journal > Research article
• Haltbarkeit von Pralinen - One-Shot-Verfahren und konventionelles Schleudern im VergleichZiegleder, G., Boehme, B. & Rohm, H., 2005, In: Süßwaren : Technik + Wirtschaft. 50, p. 14-16Research output: Contribution to journal > Research article
• Hierarchical Group-based SamplingGemulla, R., Berthold, H. & Lehner, W., 2005, BNCOD'05: Proceedings of the 22nd British National conference on Databases: enterprise, Skills and InnovationElectronic (full-text) versionResearch output: Contribution to book/conference proceedings/anthology/report > Conference contribution
• Hierarchisches gruppenbasiertes SamplingGemulla, R., Berthold, H. & Lehner, W., 2005, In: Software-Intensive Cyber-Physical Systems. 20, p. 45–56Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Highly Available Publish/Subscribe (Fast Abstract)Jerzak, Z., 2005, p. 11-12, 2 p.Electronic (full-text) versionResearch output: Contribution to conferences > Paper
• Hybrid Modelling of Operational and Analytical Data at Precision Dairy FarmingSchulze, C., Spilke, J. & Lehner, W., 2005, Proceedings of the EFITA/WCCA 2005 Joint Conference: 5th Conference of the European Federation for Information Technology in Agriculture, Food and Environment. p. 960-965Research output: Contribution to book/conference proceedings/anthology/report > Conference contribution
• Identification of color optima of commercial tomato catsupIntelmann, D., Jaros, D. & Rohm, H., 2005, In: European Food Research and Technology. 221, p. 662-666Research output: Contribution to journal > Research article
• Impact of excitation and material parameters on the efficiency of ultrasonic cutting of bakery productsZahn, S., Schneider, Y. & Rohm, H., 2005, In:  Journal of food science : JFS online. 70, p. E510-E513Research output: Contribution to journal > Research article
• Influence of composite-embedded smart materials on the structural dynamics of fiber-reinforced structuresHufenbach, W., Täger, O. & Dannemann, M., 2005Research output: Contribution to conferences > Paper