Publications

2021

• Cream cheese made with exopolysaccharide-producing Lactococcus lactis: Impact of strain and curd homogenization pressure on texture and syneresisSurber, G., Spiegel, T., Dang, B. P., Wolfschoon Pombo, A., Rohm, H. & Jaros, D., Jan 2021, In: Journal of Food Engineering. 308, 110664Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomaceReißner, A. M., Struck, S., Alba, K., Proserpio, C., Foschino, R., Turner, C., Hernando, I. & 2 others, Jan 2021, In: International Journal of Food Science and Technology. 56, p. 5007-5016Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Cryogenic deep drawing of aluminum alloy AA6014 using macro-structured toolsTulke, M., Wolf, A. & Brosius, A., Jan 2021, In: IOP Conference Series: Materials Science and Engineering. 1157, 1Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Detection of the pulp-froth interface using the ultrasound transit time techniqueRichter, T., Heitkam, S., Odenbach, S. & Eckert, K., Jan 2021, In: Minerals engineering. 160, 106679Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Development of a macroscale constitutive model for porous magneto- active polymers using a computational homogenization approachGebhart, P. & Wallmersperger, T., Jan 2021, In: Proceedings in Applied Mathematics and Mechanics: PAMM. 20, 1, e202000285Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Electronic module assemblyFranke, J., Wang, L., Bock, K. & Wilde, J., Jan 2021, In: CIRP Annals - Manufacturing Technology. 70, 2, p. 471-493, 23 p.Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Evaluation of 3D Printed Buckyball-Shaped Cathodes of Titanium and Stainless-Steel for IEC Fusion SystemBakr, M., Wulfkühler, J., Mukai, K., Masuda, K., Tajmar, M. & Konishi, S., Jan 2021, In: Physics of plasmas. 28, 1, 1 p., 012706Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Exopolysaccharides from Lactococcus lactis affect manufacture, texture and sensory properties of concentrated acid milk gel suspensions (fresh cheese)Surber, G., Schäper, C., Wefers, D., Rohm, H. & Jaros, D., Jan 2021, In: International Dairy Journal. 112, 104854Electronic (full-text) versionResearch output: Contribution to journal > Research article
• From Single to Multi-scaled Periodic Surface Structure: Towards Multifunctional Surfaces Using Laser Based Microfabrication MethodsLasagni, A. F., Milles, S. & Zwahr, C., Jan 2021, 2021 Conference on Lasers and Electro-Optics, CLEO 2021 - Proceedings. 2 p.Electronic (full-text) versionResearch output: Contribution to book/conference proceedings/anthology/report > Conference contribution
• Gluten-free bakery products: Cookies made from different Vicia faba bean varietiesSchmelter, L., Rohm, H. & Struck, S., Jan 2021, In:  Future foods : a dedicated journal for sustainability in food science. 4, 100038Electronic (full-text) versionResearch output: Contribution to journal > Research article