Publications

2021

• Traces for the Tactile Internet: Architecture, concepts, and evaluationsSeeling, P., Reisslein, M. & Fitzek, F. H., 1 Jan 2021, Tactile Internet: with Human-in-the-Loop. Elsevier, p. 321-349, 29 p.Electronic (full-text) versionResearch output: Contribution to book/conference proceedings/anthology/report > Chapter in book/Anthology/Report
• Work Function Performance of a C12A7 Electride Surface Exposed to Low Pressure Low Temperature Hydrogen PlasmasHeller, A., Wätzig, K., Tajmar, M., Friedl, R., Nocentini, R. & Fantz, U., 1 Jan 2021, In:  Journal of vacuum science & technology : JVST ; A, Vacuum, surfaces, and films. 39, 1, p. 013002, 1 p., 013002Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Active vibration control of slewing drives with gear backlashSpiegelhauer, M. & Schlecht, B., Jan 2021, IOP Conf. Series: Materials Science and Engineering: 19th Drive Train Technology Conference (ATK 2021). 1 ed., Vol. 1097. p. 012011, 12 p.Electronic (full-text) versionResearch output: Contribution to book/conference proceedings/anthology/report > Conference contribution
• A first Model of Fatigue Corrosion of a Metal through Hydrogen EmbrittlementHofmann, M., Shi, Y. & Wallmersperger, T., Jan 2021, In: Proceedings in Applied Mathematics and Mechanics: PAMM. 20, 1, e202000122Electronic (full-text) versionResearch output: Contribution to journal > Conference article
• Applying quality assurance concepts from software development to simulation model assessment in smart equipmentMädler, J., Viedt, I. & Urbas, L., Jan 2021, 31st European Symposium on Computer Aided Process Engineering. Türkay, M. & Gani, R. (eds.). Elsevier Science B.V., p. 813-818, 6 p.Electronic (full-text) versionResearch output: Contribution to book/conference proceedings/anthology/report > Conference contribution
• Augmented perception and interactionDix, A., Schwendicke, A., Pannasch, S., Altinsoy, E. & Helmert, J. R., Jan 2021, Tactile Internet: with Human-in-the-Loop: with Human-in-the-Loop. Fitzek, F. H., Li, S., Speidel, S., Strufe, T., Simsek, M. & Reisslein, M. (eds.). Academic Press, p. 151-167, 17 p.Electronic (full-text) versionResearch output: Contribution to book/conference proceedings/anthology/report > Chapter in book/Anthology/Report
• Cell enrichment and separation technique using active hydrogel membranesMehling, R., Gruner, D., Ehrenhofer, A., Richter, A. & Wallmersperger, T., Jan 2021Electronic (full-text) versionResearch output: Contribution to conferences > Paper
• Change in competence requirements due to the pandemic-related change in work organisation - A learning factory approach on machine learning in production companiesSchmauder, M., Ott, G. & Montenegro Hörder, E. S., Jan 2021, Schriftenreihe der Wissenschaftlichen Gesellschaft für Arbeits- und Betriebsorganisation (WGAB) e.V.. GITO Verlag, p. 109-124, 16 p.Electronic (full-text) versionResearch output: Contribution to book/conference proceedings/anthology/report > Chapter in book/Anthology/Report
• Cream cheese made with exopolysaccharide-producing Lactococcus lactis: Impact of strain and curd homogenization pressure on texture and syneresisSurber, G., Spiegel, T., Dang, B. P., Wolfschoon Pombo, A., Rohm, H. & Jaros, D., Jan 2021, In: Journal of Food Engineering. 308, 110664Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomaceReißner, A. M., Struck, S., Alba, K., Proserpio, C., Foschino, R., Turner, C., Hernando, I. & 2 others, Jan 2021, In: International Journal of Food Science and Technology. 56, p. 5007-5016Electronic (full-text) versionResearch output: Contribution to journal > Research article