Publications
The results of our research activities are presented continiously on national (e.g. ProcessNet) and international (e.g. EAC, IAC, PARTEC, PSA, WCPT) congresses. If possible, the contents of the presentations are published in conference proceedings.
Fundamental foundings are published as journal articles as well as bookchapters and books or safed by patents.
Papers in scientific journals
The embedding of our publication list from the Research Portal (FIS) does not work currently, for which reason we have to continue the list manually. We apologise, that the list might be not always up-to-date.
71 Entries
2016
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Comparative cleaning tests with modified protein and starch residues, 2016, In: Journal of Food Engineering. 178, p. 145-150Electronic (full-text) versionResearch output: Contribution to journal > Research article
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Evaluation of Electron Microscopy Techniques for the Purpose of Classification of Nanomaterials, 2016, In: Microscopy and microanalysis. 22, S3, p. 936-937, 2 p.Electronic (full-text) versionResearch output: Contribution to journal > Meeting abstract
2015
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Method and device for the characterization of multiple samples of one or various dispersions, 28 Apr 2015, IPC (International Patent Classification) G01N15/02; G01N15/04; G01J3/28, Patent No. US9019493B2, Priority date 5 Mar 2004, Priority No. DE102004011387AResearch output: Intellectual Property > Patent application/Patent
2014
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Dynamic light-scattering measurement comparability of nanomaterial suspensions, 2014, In: Journal of nanoparticle research. 16, 2, 2260Electronic (full-text) versionResearch output: Contribution to journal > Research article
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Influence of Individual Phospholipids on the Physical Properties of Oil-Based Suspensions, 2014, In: The journal of the American Oil Chemists' Society : JAOCS. 91, 1, p. 71-77, 7 p.Electronic (full-text) versionResearch output: Contribution to journal > Research article
2013
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Insights into the functional behaviour of lecithin in oil-based suspensions, 2013, Annual Transactions of the Nordic Society of Rheology. Vol. 21. p. 199-204, 6 p.Electronic (full-text) versionResearch output: Contribution to book/conference proceedings/anthology/report > Conference contribution
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The impact of lecithin on rheology, sedimentation and particle interactions in oil-based dispersions, 2013, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 418, p. 147-156Electronic (full-text) versionResearch output: Contribution to journal > Research article
2012
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Effect of alcohol in starch-thickened fillings on the storage stability of dark chocolate pralines., 2012, In: The journal of the American Oil Chemists' Society : JAOCS. 89, p. 447-454, 8 p.Research output: Contribution to journal > Research article
2009
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Behaviour of the exponent of the richardson and zaki sedimentation velocity correction function for the case of microparticles, 2009, In: Revista técnica de la Facultad de Ingenieria Universidad del ZuliaResearch output: Contribution to journal > Research article
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Behaviour of the exponent of the richardson and zaki sedimentation velocity correction function for the case of microparticles,Comportamiento del exponente de la función de corrección de la velocidad de sedimentación de richardson y zaki para el caso de micropartículas, 2009, In: Revista técnica de la Facultad de Ingenieria Universidad del ZuliaResearch output: Contribution to journal > Research article