Our paper on the degradation of antibiotics by yeasts in collaboration with Prof. Stolte's water chemistry group has been published.
The article "Silent Talks - artificial communication between bacteria and yeasts" was published in BIOspektrum.
Our working group was presented as part of the EME research group in the "Mitteilungen der Gesellschaft deutscher Chemiker" in the field of environmental chemistry and ecotoxicology.
Our colleague Lisa Tranelis is back and supporting us! A warm welcome and we are delighted that you are back with us!
Aziza Mustafa joins our team as a Bc student.
Paper on the detection of signal peptides for the communication of bacteria and yeasts has been published.
As part of the ESF junior research group KoSyn, we have established controlled communication between Saccharomyces cerevisiae and Bacillus subtilis.
Punam Despande from the MBioPro degree program joins our team for her final thesis. We wish her much success and lots of fun!
The publication "Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone and 3-Deoxymaltosone during Beer Fermentation by Saccharomyces Yeasts" was produced in collaboration with colleagues from the Food Chemistry Department. Many thanks for the excellent cooperation!