Lecture "Moderne Methoden der Analytik" Chem-Ma-C07 (Summer semester)
Examination: 30th of July 2025, 9:20 a.m., HSZ/103/U
Contact:
Dr. Susanne Machill
New building of the Faculty of Chemistry and Food Chemistry, room 238
phone: 463 32505
susanne.machill@tu-dresden.de
The lecture takes place weekly on Thursday 7:30 a.m. (first part of semester) and Friday 11:10 a.m.
Start: Thursday april 11th 2024
Location: New building of the Faculty of Chemistry and Food Chemistry, Bergstraße 66,
Room CHE/201
Enrollment: via Selma
Scripts: via OPAL (https://bildungsportal.sachsen.de/opal/auth/RepositoryEntry/483360775/CourseNode/1678419131318716011?66.)
Note: The lecture is held in German.
Description and objectives:
The lecture is part of the module Chem-Ma-C07 "Modern Methods of Analysis". It is addressed to master students of chemistry and other interested students in the field of chemistry and food chemistry as well as users of mass spectrometry and vibrational spectroscopy. In addition to the presentation of the "classical" methods, the functionality and applicability of modern techniques will be discussed. The listeners will get an overview of methods and possibilities of chromatography, mass spectrometry and vibrational spectroscopy available today.
Course units:
Chromatography:
- sample preparation
- basics of chromatography
- gas chromatography
- HPLC
- SFC
Mass spectrometry:
- Working principle of a mass spectrometer
- Modern ionization methods
- Ion separation Techniques
- Coupling of chromatography and mass spectrometry
- Inorganic mass spectrometry
Vibrational spectroscopy:
- Measurements in the UV/Vis and IR (NIR, MIR, and FIR) spectral region
- Instrumental basics
- Special measuring techniques of IR and Raman spectroscopy
- Microscopy and Imaging
- Characteristics of spectra of different substance classes and states
Evidence of academic achievement: written exam with grading or participation certificate