Whether on bread, for baking or as a household remedy for colds - Germans consume around one kilogramme of honey on average every year. This liquid gold is not only delicious, it has also always been said to have medicinal powers. In episode 4 of our food chemistry podcast, we clarify with expert Prof Thomas Henle which ingredients are found in honey, how production and marketing are regulated and whether the natural product really does have healing powers. We also find out more about the famous manuka honey, which Thomas Henle's team has been researching intensively at TU Dresden for several decades.

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