In episode 2 of our podcast, Peer Kittel and Jule Wäntig talk to food chemist Prof. Henle about additives in food and the infamous E-numbers. These substances have fallen into disrepute in recent years due to numerous alarming media reports. Many consumers are unsettled. We clarify the facts - what are additives, how is their use regulated, is it all chemicals, do these substances really make us ill or can we perhaps eat packet soups without a second thought?

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