Teaching kitchen

In the Teacher Training - Middle Schools (subject WTH/S) and Teacher Training - Vocational Schools (Department of Food, Nutrition and Home Economics), students have optimal conditions to acquire and deepen their basic knowledge and practical skills in the field of nutrition.

The modern equipment includes not only various appliances for everyday food preparation, but also commercial kitchen appliances that make it possible to simulate professional situations in a practical way. In addition, the teaching and test kitchen offers space to experience food both sensory and experimentally.

The specialist room creates ideal conditions for combining theoretical content with practical professional requirements. In realistic teaching and learning arrangements, student teachers can be prepared for their future professional practice.

The teaching and experimental kitchen enables students to approach nutritional topics from both a scientific and didactic perspective.

Responsibility

• Subject Business, Technology, Household and Social Affairs under the responsibility of Prof. Koerber
  • Contact person: Janine Kuchel (M.Ed.)
• Chair of Nutrition and Home Economics / Vocational Didactics (Prof._Markert )
  • Contact person: Graduate food chemist Hanan Daka

Courses

The teaching and experimental kitchen is used for the following courses:

• Bromatics
• Advanced nutritional science
• Research-based learning/experiments with food
• Sensory tests
• Food science
• Biochemistry of nutrition

Visitor address

Münchner Str. 1
Room 161
01187 Dresden

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