Chair holder
Table of contents
Prof. Jens-Peter Majschak has held the Chair of Processing Machines and Processing Technology since 2004. He is also Director of the Fraunhofer Institute for Processing Engineering and Packaging (IVV). The Saxon Academy of Sciences in Leipzig accepted him as a full member in 2013.
Contact

Prof. Dr.-Ing. Jens-Peter Majschak
Director Fraunhofer Institut Process Engineering and Packaging
Research Focus
- Processing behaviour and process modelling of polymer and natural fiber based packaing materials
- Analysis, modelling and optimization of industrial cleaning processes with a focus on the food industry
Curriculum vitae
since 2021 |
Director of the Fraunhofer Institute for Process Engineering and Packaging (IVV) |
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since 2004 |
Chair of Processing Machines/ Processing Technology at the TUD Dresden University of Technology |
since 2002 |
Employee at the Fraunhofer Institute for Process Engineering and Packaging (IVV) in various positions |
1997 | Doctoral Thesis at the Faculty of Mechanical Science and Engineering at TU Dresden, topic: "Computer support for the search for processing technology principle solutions" |
1989 | Diploma in studies of Processing Machines at the TU Dresden |
Activities in Academia
- 2014 – 2025 Technical Committee Member of the conference “Fouling and Cleaning in Food Processing”. Cambridge 2014, Lund 2018, Lille 2022, Dresden 2025
- since 2018 assigned reviewer for Research Funding " Industrielle Gemeinschaftsforschung (IGF) " (Collective Industrial Research)
- since 2025: Group Mechanical Processing Technology
- until 2024 Joining and Additive Manufacturing
- since 2013 Full member of the Saxon Academy of Sciences in Leipzig
- since 2010 European Hygienic Engineering & Design Group (EHEDG)
- since 2009 Member of the Study Commission of the Faculty of Mechanical Engineering at TUD Dresden Unviersity of Technology
Publications
2023
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A design of experiments based on the Normal-boundary-intersection method to identify optimum machine settings in manufacturing processes , Sep 2023, 9 p.Electronic (full-text) versionResearch output: Contribution to conferences > Paper
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Influence of rheological properties and pull‑off forces of native and modified starches on cleaning in plane channel flow , 7 Jul 2023, In: International Journal of Heat and Mass Transfer. 60, 5, p. 861-870, 10 p.Electronic (full-text) versionResearch output: Contribution to journal > Research article
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Pareto-based design of experiments for identifying and comparing optimum sealing parameters of heat sealing applications in packaging machines , Jun 2023, In: TAPPI Journal. 22, 6, p. 383-397, 15 p.Electronic (full-text) versionResearch output: Contribution to journal > Research article
2022
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A new characterization approach for heat sealing of polymer packaging films identifying optimum sealing parameters using Pareto-based trade-off analysis , 20 Nov 2022, In: Journal of Applied Polymer Science. 139, 44, 17 p., e53094Electronic (full-text) versionResearch output: Contribution to journal > Research article
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Direct measurement of the cohesive strength of whey protein gel in contact with NaOH by wire cutting experiments , Nov 2022, In: Food and Bioproducts Processing. 136, 136, p. 141 - 153, 13 p.Electronic (full-text) versionResearch output: Contribution to journal > Research article