Kunert
![Dr. rer. nat. Ilka Kunert](https://tu-dresden.de/mn/chemie/ac/ac1/ressourcen/bilder/mitarbeiter/Ilka_Kunert.JPG/@@images/99d0ffcf-5f96-4d74-961c-9d192d24e5de.jpeg)
Technical Assistant
NameMs Dr. rer. nat Ilka Kunert
Laboratory leader
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Visiting address:
Chemie/Hydrowissenschaften, Room 471 Bergstraße 66
01069 Dresden
Postal address:
TUD Dresden University of Technology
Bereich Mathematik und Naturwissenschaften
Fakultät Chemie und Lebensmittelchemie
Professur für Anorganische Chemie I
01062 Dresden
Parcel address:
TUD Dresden University of Technology
Bereich Mathematik und Naturwissenschaften
Fakultät Chemie und Lebensmittelchemie
Professur für Anorganische Chemie I
Helmholtzstraße 10
01069 Dresden
JOB DESCRIPTION:
Head of laboratory for thermal analysis, using the following measurement methods:
- DSC (measurements -90°C up to 650°C , also with ampoules ) , determination of enthalpy, phase transition, Cp-measurements
- DTA/DSC (RT up to 1600°C, except measurements with ampoules up to 1000°C)
- DTA/TG (up to 1600°C) under argon or synth. air atmosphere
- DTA/TG-MS (0-300 amu)
TEACHING:
Seminar: "Thermal Analysis"
- Kunert, I.: „Untersuchungen zur N-terminalen Glykierung und Bildung N-terminaler 2(1H)-Pyrazinonstrukturen in Lebensmitteln und in vivo“ Dissertation (2009) http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-23410
- Müller-Krebs, S., Kihm L.P., Zeier, B., Gross, M.L., Deppisch, R., Wieslander, A., Henle, T., Penndorf, I., Oh, J., Reiser, J., Nawroth, P.P., Zeier, M., Schwenger, V.: „Renal toxicity mediated by glucose degradation products in a rat model of advanced renal failure”, Eur J Clin Invest. (2008) May;38(5):296-305.
- Penndorf, I., Li C, Schwarzenbolz, U., Henle, T. „N-terminal glycation of proteins and peptides in foods and in vivo: evaluation of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin”, Ann N Y Acad Sci. (2008) Apr;1126:118-23
- Penndorf, I., Biedermann, D., Maurer, S.V., Henle, T. „Studies on N-terminal glycation of peptides in hypoallergenic infant formulas: quantification of alpha-N-(2-furoylmethyl) amino acids”, J Agric Food Chem. (2007) Feb 7;55(3):723-7.
- Krause, R., Kühn, J., Penndorf, I., Knoll, K., Henle, T.: „N-Terminal pyrazinones: a new class of peptide-bound advanced glycation end-products”, Amino Acids. (2004) Aug;27(1):9-18.
- Bente, K., Durini, S., Küsel, S., Kunert, I., Keilholz, S., Hölzig, H.: „Firing conditions of LBK and SBK pottery from Eythta (Germany) by means of high-temperature analytics”, Archäometrie und Denkmalpflege (2019) - Metalla Sonderheft 9, 167 -170.
- Hipp, B., Kunert, I., Dürr, M.: „Systematic Control of Hydrophobic and Superhydrophobic Properties Using Double Rough Structures Based on Mixtures of Metal Oxide Nanoparticles”, Langmuir (2010) May 4;26(9):6557-60.
- Mertens, A., van Gerven, D., Kunert, I., Wickleder, M.: „Trichlates, an unattended class of compounds Characterization of Cl3CSO2Cl, and (H5O2)[Cl3CSO3]", Chem. Eur. J. (2023); e202302128 .