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Institute of Food Technology and Bioprocess Engineering
Head: Prof. Dr. Harald Rohm

Bioprocess engineering:
Food engineering:
Prof. Dr. Thomas Bley
Prof. Dr. Harald Rohm

Member of the Center for Integrated Natural Materials Technology (ZINT)

Last modified: 22.01.2016 19:15
Author: mio

CONTACT

Head
Prof. Dr. Harald Rohm

Secretary
Heike Pfennig
Phone: +49 351 463 32420
Fax: +49 351 463 37761
email iconlebensmitteltechnik(at)
tu-dresden.de


Office:
Object ZIN
Bergstra├če 120,
01069 Dresden

Snail mail:
TU Dresden
Institute of Food Technology
and Bioprocess Engineering
01062 Dresden

Parcels:
TU Dresden
Institute of Food Technology
and Bioprocess Engineering
Bergstra├če 120
01069 Dresden