Publications

2021

• Whey protein gel - mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigationLiu, J., Helbig, M., Majschak, J. & Böl, M., Mar 2021, In: Journal of Food Engineering. 292, 292, p. 110324, 110324Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Chemical and morphological changes in fibre structure due to material heating during ultrasonic-assisted embossing of cardboardKäppler, U., Hünniger, J., Hofmann, A., Hamblyn, S., Berlich, A. & Engisch, L., 2021, In: BioResources. 16, 1, p. 546-557, 12 p.Electronic (full-text) versionResearch output: Contribution to journal > Research article

2020

• The sealing behavior of new mono‐polyolefin and paper‐based film laminates in the context of bag form‐fill‐seal machinesHauptmann, M., Bär, W., Schmidtchen, L., Bunk, N., Abegglen, D., Wyser, Y. & Vishtal, A., 1 Nov 2020, In: Packaging Technology and Science. 2020, 34(2), p. 117-126Research output: Contribution to journal > Research article
• Innovative focused ultrasound-based sealing method of flexible packaging films—Principles and characteristicsKoo Sin Lin, C., Oehm, L. & Majschak, J. P., 1 Oct 2020, In: Packaging Technology and Science. 33, 10, p. 397-405, 9 p.Electronic (full-text) versionResearch output: Contribution to journal > Research article
• Heating of Polymer Films Induced by HIFU: Study of Acoustic and Thermal EffectsLin, C. K. S., Oehm, L., Liebler, M., Brehm, H., Jenderka, K. V. & Majschak, J. P., Jun 2020, In: IEEE transactions on ultrasonics, ferroelectrics, and frequency control. 67, 6, p. 1201-1209, 9 p., 8832263Electronic (full-text) versionResearch output: Contribution to journal > Research article

2025

• Conceptual Development of a Standardized Method Catalog for Characterization of Cleaning-Relevant Properties in the Food IndustryKricke, S., Helbig, M., Hovorka, K., Zahn, S., Wagemans, A. M., Majschak, J. & Köhler, H., 25 Mar 2025Research output: Contribution to conferences > Poster
• Conceptual Development of a Standardized Method Catalog for Characterization of Cleaning-Relevant Properties in the Food IndustryKricke, S., Helbig, M., Hovorka, K., Zahn, S., Wagemans, A. M., Majschak, J. & Köhler, H., 25 Mar 2025, Fouling and Cleaning in Food Processing 2025 Proceedings Part 1 . Dresden, Germany, p. 513 - 522Research output: Contribution to book/conference proceedings/anthology/report > Conference contribution
• Experimental and Numerical Investigation Into the Cleaning of Particulate Soils Based on Swelling and Adhesion BehaviorBarteld, O., Kricke, S., Majschak, J. & Köhler, H., 2025, Fouling and Cleaning in Food Processing 2025 Proceedings Part 1 . Dresden, Germany, p. 285-294Research output: Contribution to book/conference proceedings/anthology/report > Conference contribution
• First Insights Into Changing Cleaning Mechanisms Based on Experimental and Numerical InvestigationsKöhler, H., Golla, C., Drechsel, C. & Rüdiger, F., 2025, Fouling and Cleaning in Food Processing 2025 Proceedings Part 1 . Dresden, Germany, p. 359-368Research output: Contribution to book/conference proceedings/anthology/report > Conference contribution
• New Strategies for Monitoring and Improving Flushing Processes Used in Chocolate ManufacturingHeide, M., Liebmann, V., Drechsel, C., Rüdiger, F., Majschak, J. & Köhler, H., 2025, Fouling and Cleaning in Food Processing 2025 Proceedings Part 1 . Dresden, Germany, p. 379-388Research output: Contribution to book/conference proceedings/anthology/report > Conference contribution