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Honig wird mit einem Honiglöffel aus einem Glas geschöpft.

© TUD/ Davizro Photography - stock.adobe.com

Episode 4: Honey - the liquid gold - but what's actually in it?

Magnetization density change of the non-van der Waals 2D material CdTiO3 upon hydrogenation with its passivated atomic structure superimposed onto it. Red regions indicate an enhancement of the magnetization whereas blue areas signal a related reduction.

© Tom Barnowsky

Magnetic with a pinch of hydrogen: Research team develops new idea to improve the properties of ultra-thin materials

Foto-Grafik-Collage: Im Hintergrund drei Fotos. Links ein Jenga-Turm, mittig ein Labor-Glasgefäß, rechts Porträt einer jungen Frau mit Labor-Schutzbrille. Davor drei halbtransparente Farbflächen und Schriftzug "Studium mit Biss - Uni-Vlog"

© Elisabeth Fichte, regularform

Studivlog Food Chemistry - everything in butter

Porträtaufnahme von Prof. Feng

© Peng Zhang / TU Dresden

Chemist Prof Xinliang Feng elected member of the Leopoldina

Ein Fertigkuchen mit Schildern auf denen E-Nummern stehen

© Michael - stock.adobe.com

Food Facts episode 2: Additives and E-numbers - are they really all pathogens?

Das iGEM Team

© Thorsten Mascher

TU Dresden Team Places in Top10 at the World’s Largest Synthetic Biology Competition

Künstlerische Darstellung eines Kristallgitters vor glühender Lava.

© B. Schröder/HZDR

Innovative computational method unveils high-performance ceramics for extreme environments

© TUD/ HY- stock.adobe.com

Food Facts: TUD launches new podcast series with food chemist Prof Thomas Henle

Prof. Stefan Kaskel

© TUD/Ak Kaskel

ERC Proof of Concept Grant: New measuring instrument for the industrialisation of porous filter materials