Forschungsvor­träge und Lehrproben im Berufungsver­fahren Lebensmittel­chemie

Donnerstag, 03.09.2026

10:30 Kandidat:in 1
A Journey through the Oxylipin Landscape – From Food Chemistry to Biology and Back

11:45 Kandidat:in 2
From Food Structure and Composition to Nutritional Value - Advanced Analytics for In Vitro Digestion

Freitag, 04.09.2026

08:00 Kandidat:in 3
Is Food Chemistry at a Crossroads? Scenarios for Current and Future Research and Development Needs

09:15 Kandidat:in 4
Screening methods based on planar chromatography for modern food analysis

10:30 Kandidat:in 5
Olfaction: a sense to capture volatile information