Sep 03, 2026 - Sep 04, 2026; Talk
Research Presentations and Teaching Demonstrations in the appointment procedure "Food Chemistry"
Start and end time
Sep 03, 2026,
10:30 AM
-
Sep 04, 2026,
11:30 AM
Location
CHE/S89
Thursday, September 03, 2026
10:30 a.m. Candidate 1
A Journey through the Oxylipin Landscape – From Food Chemistry to Biology and Back
11:45 a.m. Candidate 2
From Food Structure and Composition to Nutritional Value - Advanced Analytics for In Vitro Digestion
Friday, September 04, 2026
08:00 a.m. Candidate 3
Die Lebensmittelchemie am Scheideweg? Szenarien aktueller und zukünftiger Forschungs- und Entwicklungsbedarfe
09:15 a.m. Candidate 4
Screening methods based on planar chromatography for modern food analysis
10:30 a.m. Candidate 5
Olfaction: a sense to capture volatile information