Jan 16, 2025; Colloquium
GDCh-Kolloquium
01069 Dresden
Prof. Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg
Department of Chemistry and Pharmacy, FAU Research Center New Bioactive Compounds – FAU NeW, Henriette Schmidt-Burkhardt Chair of Food Chemistry
Titel:
“Peptide Fingerprints of Food - Implications for Quality, Bioactivity and Authenticity Control”
Prof. Dr. Jan J. Weigand
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Visiting address:
Walther-Hempel-Bau, Raum 212 Mommsenstraße 4
01069 Dresden
Postal address:
TUD Dresden University of Technology Fakultät Chemie und Lebensmittelchemie
01062 Dresden
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