Prof. Dr. rer. nat. Dr. Ing. habil. Thomas Henle
Curriculum Vitae and Scientific Career
| 1981 - 1986 | Studies and Degree in Food Chemistry Technical University of Munich |
| 1991 | Doctorate (Dr. rer. nat.) at the Chair of Dairy Science (Prof. Dr. H. Klostermeyer), Technical University Munich-Weihenstephan |
| 1996 | Kurt Täufel Prize of the Young Scientist, Food Chemical Society |
| 1997 | Habilitation (Dr. Ing. habil.), Technical University Munich-Weihenstephan |
| 1998 | Rejection of an offer for a position as Head of Department at the Dairy Research Institute in Palmerston North, New Zealand |
| 1998 | Appointment as C4 Professor of Food Chemistry at the Technische Universität Dresden |
| 2001 | Rejection of an appointment to the C4-Professorship for Food Chemistry, University of Münster |
| 2004 - 2012 | Reviewer within the DFG Review Board "Biological Systems" |
| 2005-2010 | Chairman of the Food Chemical Society, Division in the Society of German Chemists (GDCh) |
| since 2005 | Editor-in-Chief of the Journal „European Food Research and Technology“ (Springer) |
| 2007 | Rejection of an appointment to the Chair of Food Biochemistry at ETH Zurich |
| 2016 | Teaching award of the GFF (Society of Friends and Sponsors of the TU Dresden) as a member of the team of lecturers of the FLiK module "Risk" and - together with Prof. Dr. Jan J. Weigand - for the establishment of a "Brewery Technology Internship". |
| 2016 - 2021 | Dean of the Faculty of Chemistry and Food Chemistry |
| 2017 - 2022 |
Appointed member of the Standing Senate Commission on the Health Assessment of Foodstuffs (SKLM) of the DFG |
| 2018 | Innovation Award of the of the Dairy Industry Association (MIV) |
| 2022 | Awardee of the Joseph König Commemorative Medal, German Society of Chemistry, GDCh |
| Member of the Scientific Advisory Board of the German Dairy Industry Association (MIV) and the Max Rubner Institute (MRI) | |
| Co-founder and shareholder of TU Dresden Brewery (https://lohrmannsbrew.de/) and Peptrition GmbH (https://www.purapep.de/) |