Study at the Faculty of Chemistry and Food Chemistry
Around 600 students are currently enrolled at the faculty in the study programmes of Chemistry and Food Chemistry. The faculty offers the three following study programmes:
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Study programmes
- Consecutive degree program in Chemistry (Bachelor's/Master's)
- Integrated German-French Chemistry Degree Program
- Food Chemistry Degree Program (State Examination/Diploma)
- Biochemistry Degree Program (Master’s)
- Degree Program in Chemistry for Middle School, High School, and Vocational Schools (State Examination).
You can start your studies in the winter semester. The Chemistry Master’s program can also be started in the summer. You can find information on how to apply through the Student Information System.