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Food chemistry - more than mere analytics...

Nutrition and health, authenticity and quality of food, food and nutritional risks, ensurance of the world demand for food - all topics directly related to food chemistry. The research work in food chemistry at the TU Dresden deals with molecular basics as well as with application and product development. Information on the respective research profiles can be found on the pages of the individual professorships.

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Research areas of food chemistry at TU Dresden

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