| Target audience |
External
(Laboratory technicians and scientists from supervisory authorities (state laboratories), private laboratories and industry who are involved in the sensory testing of consumer goods) |
| Type of event |
Course with practical training
(practical tests in the sensory room) |
| Completion |
Certificate of attendance |
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Course content
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Theory
- Legal regulations and standards
- Examiner training, sensory physiology smell / taste / trigeminal impressions
- Sensory testing (hedonics, analytics)
Practice
- Taste detection
- Odor threshold determination and odor detection for packaging-specific off-flavors
- Extended triangle test/duo test with simulant foods
- Ranking test with off-flavors
- Own samples
- GC-Olfactometry practice
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| Professional application possibilities |
The course should enable participants to carry out and evaluate sensory tests on food contact materials. They will learn new training elements specific to consumer goods, which they can transfer to their test panel or use to set up and specifically train a new test panel. |
| Partner |
Bundesinstitut für Risikobewertung (BfR) |
| Technical training equipment |
Sensory room R439, workstations with EDP (Excel based) |
| Prerequisite for participation |
Basic knowledge / practical experience in food sensory analysis |
| Participation limit |
min. 8 participants, max. 16 participants |
| Venue |
TU Dresden, Chemistry Building, Room R 398, Bergstraße 66, 01069 Dresden |
| Cost |
Full: 800,00 Euro
Remark:
The price includes seminar documents, drinks during breaks, two lunches in the canteen and a confirmation of participation; the costs for the meal during the social evening are to be borne by the participants themselves.
Cancellation:
Cancellations can be made in writing free of charge up to two weeks before the start of the event. Cancellations received after this time will be charged the full course fee, unless a replacement can be provided.
Reduced: 700,00 Euro
Note: Price from the second participant per company |
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| Contact person |
Prof. Thomas Simat
Phone: +49 351 463-31475
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| Other remarks |
about the offer:
You will receive a recommendation for an overnight accommodation with a reservation form from the course instructor after your registration.
for participation:
In addition to providing your surname, first name, telephone, e-mail, billing address, company and your professional activity, please also let us know if you would like to have your own samples sensory tested during the workshop. Please name these samples.
Please state the name of your company when registering.
You are welcome to use the "Further information or comments" field in the registration form.
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