Our professorship co-operates worldwide
The Chair of Food Science and Consumer Goods co-operates in research projects with various external partners. It also offers various services and contract analyses.

Services and order analyses
- Odor references (sniffing sticks and solutions) and posters
- Workshop on sensory analysis of consumer goods
- Training for external parties (specially tailored to specific professional groups or external laboratories, etc.)
- Screening of plasticizers and additives in plastics
- Analysis of oligomers and "NIAS" in plastics
- Analysis of BADGE derivatives from epoxy coatings