Lectures and seminars

The following lectures and seminars are offered by the Chair of Food Science and Food Contact Material:

• Chemistry and analysis of commodities (lectures)
• Nutritional science and applied biochemistry (lectures)
• Nutritional science and applied biochemistry (seminar for LEH)
• Chemometrics (statistics and quality assurance) (lectures and seminar)
• Sensory analysis and product knowledge
• Chemistry of food (lectures for minor subjects)
• Introduction to the HPLC practical course (seminar)

Contents and dates are shared via the Opal learning platform.