Prof. Dr. Michael Hellwig
Prof. Michael Hellwig
Prof. Dr. Michael Hellwig has been a professor of Special Food Chemistry at TU Dresden since April 2022.
Scientific career
| Since 2022 | Professor (W2) of Special Food Chemistry at TU Dresden |
| 2020-2022 | Professor (W2) of Food Chemistry at TU Braunschweig |
| 2014 | Visiting scientist at the Institut National de la Recherche Agronomique (INRA, Unité de Nutritiuon Humaine, St-Genès la Champanelle, France) in the group of Prof. P. Fafournoux |
| 2013 | Visiting scientist at the Institute for Security and Quality of Fruits and Vegetables (Max-Rubner-Institut, Karlsruhe, Germany) in the group of Prof. S.E. Kulling |
| 2011-2020 | Postdoc at TU Dresden in the group of Prof. Th. Henle |
| 2006-2011 | PhD in Food Chemistry (TU Dresden) |
| 2006 | Second state exam for food chemists (CVUA Münster) |
| 2004 | Diploma in Food Chemistry (TU Dresden) |
| 2003-2004 | Visiting student (Erasmus programme) at the department of Food Science of the Università Federico II in Naples (Italy) in the group of Prof. V. Fogliano |
| 1999-2004 | Studies of Food Chemistry (TU Dresden) |
Publications
ORCID-ID 0000-0001-8528-6893
Scopus Author ID 7003944919
Committee works
| Since 2023 |
Member of the Permanent Senate Commission on Food Safety of the German Research Foundation (SKLM) |
| Since 2022 | Member of the Deutsche Lebensmittelbuch-Kommission (DLMBK) |
Awards
| 2019 | Best-paper award from the Journal of Agricultural and Food Cheistry (together with Prof. Th. Henle) |
| 2019 | "Werner-Baltes-Preis des Jungen Wissenschaftlers" from the German Chemical Society |
| 2016 | "Excellence in peer review award" from the Journal of Agricultural and Food Chemistry |
| 2012 | Grant from the Josef Schormüller Memorial Fund |