Invitation to the workshop: "From the extruder to the plate - meat substitutes between research and practice"

Dear students, dear employees,

What will the diet of the future look like? And what role will plant-based meat substitutes play? In this virtual workshop, organized by the Pro3 Process Engineering Competence Network, we will take an exciting look at the development of modern alternatives to meat - from scientific principles to large-scale industrial applications.

The Worskop entitled "From the extruder to the plate - meat substitutes between research and practice" will take place online on Tuesday, October 28, 2025 from 16:00 to 17:30.

Contributions will come from:

• Felix Ellwanger, Institute of Food Process Engineering (KIT)

• Valerie Stahl (formerly Pietsch), Thermo Fisher Scientific, Karlsruhe

• Tobias Gaiser, Coperion GmbH, Stuttgart

Please register by October 13, 2025.

The official invitation can be found here: Invitation-Workshop-Food-Process Engineering.pdf

The participation link is this one: https: //teams.live.com/meet/9316220616361?p=RpNyJtHSxz8AlTlAsw

We recommend this workshop to anyone interested in the topics of food process engineering, sustainable nutrition and industrial applications or who would like to gain initial impressions in these areas.