Lectures at the Chair of Food Engineering

Below please find a list of lectures, that are - depending on the structure of the respectice curricula - embedded in obligatory or compulsory modules.

• Basics of process engineering
• Beverage technology
• Cleaning and sanitation
• Food microbiology
• Food physics (for food chemists)
• Food process engineering
• Food rheology
• Food technology
• Food technology (for food chemists)
• Food packaging
• Introduction to food sciences
• Planning of food equipment
• Quality management in the food industry
• Seminar in food science
• Water, malt, hop - Introduction to food technology