Studentin © FSR Chemie TU Dresden

Study at the Faculty of Chemistry and Food Chemistry

Around 600 students are currently enrolled at the faculty in the study programmes of Chemistry and Food Chemistry. The faculty offers the three following study programmes:

read more Study at the Faculty of Chemistry and Food Chemistry

The study programmes at a glance

Reagenzgläser © Creative Commons CC0
Chemistry /             Bachelor
Kolben_umfüllen © Götz Walter, Biermann-Jung Kommunikation & Film
Chemistry /             Master
Bier © Götz Walter, Biermann-Jung Kommunikation & Film
Food Chemistry / Diploma
Praktikantinnen mit Reagenzglas © Dyakovanatasha, CC BY-SA 4.0

Study programmes

  • Consecutive study programme Chemistry (Bachelor/Master)
  • Degree in Food Chemistry (state examination)
  • Study programme Biochemistry (Master)
  • Teacher training course in chemistry for secondary schools, grammar schools and vocational schools (state examination).

Study programmes start every winter semester. Admission to all courses is restricted within the university. Information on application can be found in the Study Information System.

A special feature is the integrated German-French chemistry course.