Study Food Chemistry (State Examination) ✔ TU Dresden

Important information

Please note that not all information is translated. Please refer to the german version for complete information.

Admission requirements

To be admitted to the degree program, applicants must have completed a general university entrance qualification (Abitur) or a comparable university entrance qualification.

German language requirements

International applicants and German applicants with a foreign university entrance qualification are kindly advised to read the requirements for German-language courses.

Information regarding Studienkolleg

Applicants with a foreign university entrance qualification that does not grant them direct access to university education in Germany pursuant to the qualification comparability regulations of the Standing Conference of the Ministers of Education and Cultural Affairs must attend a Preparatory College (Studienkolleg) prior to studying. You can acquire the subject-specific university entrance qualification here. Further information can be found on the website of the Preparatory College (Studienkolleg).
This degree program relates to the following specialized course at the Studienkolleg:
M-course

General information about the degree program

The course of study is divided into the basic programme of four semesters and the main programme of five semesters. The state examination and the diploma thesis conclude the programme.

The basic course, which is completed with the intermediate exam, covers the following subjects: Inorganic chemistry, organic chemistry, physical chemistry, analytical chemistry, physics, mathematics, general biology, computer science, law and toxicology. 70 % of the basic course time is allocated to chemistry subjects; the remaining time is reserved for physics, mathematics, computer science and general biology.

The main course conveys comprehensive knowledge in the following fields:

A. Chemical, physical and and nutritional properties of food and feed
B. Composition and analysis of foods of vegetable and animal origin, changes during production, processing and storage including food technology, chemistry and analysis of animal feed
D. Chemistry and analysis of pollutants and contaminats, food toxicology
C. Physiology and biochemistry of food and feed
E. Food microbiology
E. Properties and behaviour of food contact materials
F. Composition and properties of cosmetics and daily necessaries;
G. Laws concerning food and feed and hygiene regulations and their application.

Study contents

This information is not translated. Please refer to the german version.

Study documents

The official announcements of TU Dresden include all published regulations . Please use the search bar to find the document you need: Official proclamation

The regulations are also available on each institution’s website.

Study Regulation
Regulations on the award of the “Diplom“ certificate
Regulations on the training and examination of state-certified food chemists (LMChemAPVO)

… you will find on the respective site of the responsible unit.