In-depth nutrition

Current developments relating to the phenomenon of nutrition in accordance with the regulations for Saxon schools form the framework for this seminar. Subject-specific content is developed, tested and evaluated with methodological and didactic decisions for the teaching kitchen.

Students acquire or deepen their skills in the following subject areas:

- Sensory examinations and experiments with food

- Effects of micro and macronutrients in the human body

- Obesity and diabetes type I and II

- Food intolerances and allergies

- Alternative forms of nutrition and nutrition trends and

- Eating disorders