Lectures at the Chair of Food Engineering
Below please find a list of lectures, that are - depending on the structure of the respectice curricula - embedded in obligatory or compulsory modules.
- Basics of process engineering
- Beverage technology
- Cleaning and sanitation
- Food microbiology
- Food physics (for food chemists)
- Food process engineering
- Food rheology
- Food technology
- Food technology (for food chemists)
- Food packaging
- Introduction to food sciences
- Planning of food equipment
- Quality management in the food industry
- Seminar in food science
- Water, malt, hop - Introduction to food technology