Bücherstapel in der Bibliothek © Amac Garbe Deutsch © pixabay.com

Studying Food Chemistry

Teaching in the field of food chemistry is carried out by 3 professors
- Food Chemistry, Prof. Henle
- Food science and articles of daily use, Prof.Simat
- Special food chemistry and food production, Prof. Speer
Therefore, information about the studies can mainly be found on the common subject page - see link below.

learn more Studying Food Chemistry

Wichtige Themen im Überblick

Studierende im Hörsaal © Amac Garbe