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Services and Research Transfer

We have at our disposal state-of-the-art food chemical analysis techniques and extensive know-how, especially with regard to the influence of technological processes on food quality. We are happy to contribute this know-how to the processing of practice-relevant questions. We offer the possibility to carry out contract analyses and consulting services in industrially relevant issues as well as cooperation within the framework of long-term research and development projects.

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Main Topics at a glance

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