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Studying Food Chemistry

Food chemistry is a chemical science with a strong relation to biological and physiological questions. The interdisciplinary appeal of the subject lies in the combination of the various fields of chemistry, especially organic, biological and analytical chemistry, with related natural and engineering science subjects such as microbiology, food and biotechnology, toxicology and nutrition science. In addition, there is a close connection to special fields of law such as food law.

learn more Studying Food Chemistry

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im Hörsaal © Amac Garbe
Courses and Schedules

Here you will find information about the course of studies, the lectures and pratical courses (in German)
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Description of the teaching content

Here you can find information about studying. Faculty specific documents (e.g. study regulations) can be accessed via the link in the menu bar (above).
Das Foto zeigt eine Person, welche an einem Laptop sitzt, auf dessen Bildschirm die Webseite des Studieninformationssystems der TU Dresden geöffnet ist. Neben dem Laptop befinden sich ein Wasserglas und eine Kaffeetasse. © pexels.com
Documents

Here you will find documents concerning lectures, seminars and practical courses.
Das Foto zeigt drei Studierende in einem vollen Hörsaal. Sie sitzen nebeneinander und schauen gemeinsam in ein Notebook. © Amac Garbe

Student Counselling

Good information - good decision!

Food Chemistry is a very exciting discipline at the interface of chemistry, biology, medicine/pharmacy, food and biotechnology. Anyone who deals with food chemistry works interdisciplinarily in every respect. And food chemists are much more than "pure analysts" - they are generalists rather than specialists, and thus experts in all questions relating to food and nutrition.

But before you embark on the adventure of studying, you should know what to expect. That's why, in addition to the information on our website, we also offer personal study counselling, for which appointments can be arranged individually.

Please also refer to the general offer of the university. On University Day or the Long Night of Science, you can gain good insights with personal conversations. UNI TESTEN

General information about Food Chemistry: Informations on the Study

Student Counselling Office Tuesdays 12 am to 1 pm in room HEM/206 with Dr. Anne Hellwig, after registration by email: Mail to studenst counseling food chemistry