New year - new FoodFacts: Many people start the new year with good resolutions - eat healthier, do more sport, less media. One current trend is “Dry January”, i.e. not drinking alcohol in January. Today's episode will focus on how alcohol affects the body, what risks it entails and whether giving up alcohol for a month really has a positive effect on the body. Presenter Peer Kittel and student Jule Wäntig discuss these and other questions with food chemist Prof. Thomas Henle from TU Dresden.

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