Teaching
- Course as part of the basic course in Food Chemistry or the module "interdisciplinary qualification" in the course of studies Chemistry/Bachelor
Computer applications in Chemistry - Practical course as part of basic study in Food Chemistry or the module “interdisciplinary qualification” in the course of studies Chemistry/Bachelor
Use of electronic specialist databases
- Introduction literature management with RefWorks
(until 2015) - Introduction database ChemInformRX
(until 2015) - Lecture series "Computer use in Chemistry":
Molecular calculations in Organic Chemistry - computer graphics
(until 1999)