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Services and Research Transfer

We have at our disposal state-of-the-art food chemical analysis techniques and extensive know-how, especially with regard to the influence of technological processes on food quality. We are happy to contribute this know-how to the processing of practice-relevant questions. We offer the possibility to carry out contract analyses and consulting services in industrially relevant issues as well as cooperation within the framework of long-term research and development projects.

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Main Topics at a glance

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Services and Support

With our wide range of services we can help you to answer questions in a food-chemical context. In addition to classical methods, we have a range of modern instrumental methods at our disposal.

"StartupCubes" der TU Dresden. Vier blaue Container, in denen ausgewählte Personen an ihren neuen Projekten arbeiten können.

Partner

The transfer of basic scientific findings to practical applications is often a major challenge. But the effort is worth it for both sides - researcher and research partner.

Equipment

Our equipment offers the possibility to work on modern instrumental food-chemical analyses as well as food-physical questions.

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Services and offers

The Chair of Food Chemistry offers various services and contract analyses. Here you will find a first overview of possibilities and contact persons.

Cooperations with a thematic reference to our Research topics
Project-related analysis of food ingredients
Advice on food processing issues
Amino acid analysis and analysis of protein derivatizations
Classical food analysis (Kjeldahl-N, fat content, water content)

Contact for: Prof. Dr. Th. Henle and Dr. U. Schwarzenbolz