Food process engineering
In our working areas related to cutting techniques, and to soiling and cleaning, we analyse distinct phenomena in unit operations. In the focus are interactions between materials and machines, but also between materials and the process. By featuring towards model systems, we aim to solve basic correlations to have a basis for further verification by using complex real systems.
In these research projects, we cooperate with manufacturers of food products which directly apply the respectives processes, but also with suppliers if the food industry. These cooperations ensure that our research findings can be transferred into practise, and that they are finally accessible to a large group of users.
Please review our current and completed research projects here.