Raw material modification of starch

Starch is a renwable resource and finds application in the food and paper industry. The manifold applications result from the specific properties of native and modified starch, where the swelling and gelatinisation properties are of special interest.

Within this project, the functional properties of native, thermal and microwave vacuum treated modified starches are analysed.

In cooperation with:

• TU Dresden, Institut für Verfahrenstechnik und Umwelttechnik, Professur Thermische Verfahrenstechnik und Umwelttechnik 

Project researchers and contact:

• Schneider, Rohm

© Surber

Name

Dr.-Ing. Susann Zahn

Consumer science; Process engineering: Cleaning

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